Prep Time: 10 minutes
Cook Time: 25-30 minutes (average time 27 minutes)
Ingredients:
1 package Better Crocker Blueberry Muffin Mix
2/3 cup water
1/3 cup vegetable oil
2 eggs
Can of blueberries (from mix)
Instructions:
Preheat oven to 375 degrees. Mix together muffin mix, water, oil and eggs until just blended. Drain and rinse blueberries and then gently fold into batter. Grease medium-sized glass baking dish and pour in batter. Bake at 375 degrees for 25-30 minutes, rotating the pan once around 20 minutes, baking another 5 minutes and then baking in additional 1-2 minute increments as needed until a knife stuck in the center comes out clean and the bread springs back a bit when pushed down.